I have bounced around the idea of starting a biscotti business for over a year. My family rolls their collective eyes when they hear this because I flit from one idea to another like a fruit fly. I’d prefer to make my living writing, and/or writing about food, but I still love baking biscotti, so, last year, when I was still in my biscotti biz frenzy, my friend…
If you have an Italian grandmother who bakes biscotti, you should probably stop reading right now. Once you have this recipe, don’t blame me if she turns on you, and don’t say I didn’t warn you. OK, my conscience is clear. I started baking biscotti more than 20 years ago. I was never really a fan of them when I was young because they were always the same;…