In Western Pennsylvania, there are traditions you just have to keep. One is pork and sauerkraut on New Year’s Day. I may not live there currently, but I’ll be damned if I’m giving up this tradition, it’s too good. It’s said to be good luck to eat pork on New Year’s Day because pigs root forward, so, your year will start in a positive direction, unless you’re a…
Italian Mom Stories• Main Courses• New Year's Day• One Pot Meals• Pork• Thoughts on Life
New Year Slow-Cooked Pork and Sauerkraut
January 3, 2015