I just read an article in the LA Times about an Austrian chef who re-creates Christmas dinners like those in his homeland because he has such great memories. I loved that, instead of sinking into a depression over what he’s missing, he’s re-creating it with braised duck and roasted chestnuts. I remember forcing myself to do that the first year I spent Christmas Eve away from my large,…
Christmas• Dipping Sauces, Spreads, Marinades and Salad Dressings• Family Traditions• Holidays• Main Courses• Pasta, Polenta and Risotto• Seafood• Thoughts on Life
My First Christmas Eve Away – How I Survived
December 15, 2014