I have bounced around the idea of starting a biscotti business for over a year. My family rolls their collective eyes when they hear this because I flit from one idea to another like a fruit fly. I’d prefer to make my living writing, and/or writing about food, but I still love baking biscotti, so, last year, when I was still in my biscotti biz frenzy, my friend…
No, I did not forget to write last week, I was covered in flour, white chocolate and nuts for days. Nothing “Shades of Grey,” I was just getting ready for my biscotti tasting on Sunday the 12th. I baked like a maniac, then did the scariest thing a baker can do, I asked people to give me their honest opinions of my biscotti.…
Ok, enough serious posts for a while. You’ll be pleased to know that I’m over my November Zucchini Funk. It lasted all the way into February, which is why I visited the therapist three weeks ago. Nothing makes a person feel better than going in and whining for an hour non-stop to someone who listens, tells you your feelings are valid and hands you tissues. Poor thing, she…
If you have an Italian grandmother who bakes biscotti, you should probably stop reading right now. Once you have this recipe, don’t blame me if she turns on you, and don’t say I didn’t warn you. OK, my conscience is clear. I started baking biscotti more than 20 years ago. I was never really a fan of them when I was young because they were always the same;…