No, I did not forget to write last week, I was covered in flour, white chocolate and nuts for days. Nothing “Shades of Grey,” I was just getting ready for my biscotti tasting on Sunday the 12th. I baked like a maniac, then did the scariest thing a baker can do, I asked people to give me their honest opinions of my biscotti.…
If you have an Italian grandmother who bakes biscotti, you should probably stop reading right now. Once you have this recipe, don’t blame me if she turns on you, and don’t say I didn’t warn you. OK, my conscience is clear. I started baking biscotti more than 20 years ago. I was never really a fan of them when I was young because they were always the same;…