I’m still recovering from a week of food preparation and a day of serious hostessing. The heavens smiled on me and food magic happened, which means all my food turned out great, except for the gravy, which was a little iffy. From now on, it’s only flour, no cornstarch in my gravy. My guests were wonderful, there were no awkward pauses in conversation, and my kid’s friends turned…
The Annual Cutthroat Tunno Pumpkin Pie Competition is upon us and the smack talk has started with my nephew, Chris. If I knew how to, I’d share his first Facebook taunt with you, but you get the point. Humility is not his strong point. But this IS competition and what better way to stir up a rivalry than with attitude and a winning pie recipe? (We’re all just jealous…